Buffalo Ranch

Description

This is a creamy, hearty dip that works well for a gathering. It’s not light, and is a good option when you are serving close to meal time, but don’t want to prepare a full meal. I serve this with multigrain tortilla scoops.

You know how sometimes you get a crazy craving in your head? One that just sounds so good and you can’t get rid of it?

This sandwich is a direct result of that. I’ve always been a cravings based person (except when I was pregnant, weirdly enough!) and that’s never really changed. So when I thought of grilled buffalo chicken sandwiches, I couldn’t get them out of my head.

While we’ve been quarantining, I’ve succeeded at a few things – most notably, making perfect grilled chicken. I don’t know why or how, but it’s like most other things in cooking – after doing it over and over again, you just get a feel for it and know when the chicken is ready.

So we’ve had a lot of grilled chicken! Eddie doesn’t mind. Obviously.

When you grilled it and slather it in buttery hot sauce? Wow. It doesn’t get better.